The Wright Flapjack Recipe
3 large ripe bananas 250g oats 3 heaped tbs honey 3tbs ground flaxseed 2tbs chai seeds 3tbs sliced almonds 3tbs pumpkin seeds 8 medjool dates cut in chunks 8 dried apricots cut in chunks 4tbs sultanas 3 heaped tbs almond butter (I buy the big plastic jars usually) Cinnamon as much or as little as you like (I used 2 tsp) options: 1-2 grated apples or any other dried fruit or seeds one scoop of protein powder (with a little almond milk if it becomes to dry) (if not breastfeeding) * these quantities don't have to be exact
Method: Mash the bananas with the fork then add oats and other dry ingredients and mix through. Add honey and almond butter and stir well to combine. Line a foil tray with non-stick baking paper and add ingredients. Bake at 180'c for approximately 10min - just until it is firm and top is golden. Allow to cool then cut into squares and ENJOY!
I freeze them and get some out the night before I want to eat them - easy!
Perfect for breakfast with greek yogurt (I love Fage) and berries. Also have one as a post-work out snack. If you would like other breakfast or meal ideas please contact us and we would be happy to help.